SCBP to Hold Networking Social October 30th

By a PSGCNJ ContributorGolf Ball in Grass
The Somerset County Business Partnership (SCBP) will hold its Go Green on the Green cocktail/networking social, from 5 p.m. to 7 p.m., Wednesday, October 30th, at the Neshanic Valley Golf Course, located at 2301 South Branch Road in Neshanic Station.
Several months ago, PSGCNJ became a member of the SCBP, which means our members can attend all partnerships events at either at no charge or for a reduced fee.
So, come and meet other SCBP members at this social, part of which will be devoted to the Somerset County Green Challenge, a community initiative to advance sustainability in the county.
Don’t forget to bring your business cards! Be ready to schmooze with others in your local business community all while enjoying sumptuous hors d’oeuvres and delicious desserts. You never know what kind of contacts you will make at these networking events that might eventually help you land your next job!
For further details about the social, call the SCBP at 908.218.4300. If you live outside of Somerset County, first you have to get to the Somerville Circle to get to the Branchburg golf course.
Directions to the Somerville Circle
Routes 202-206 North and South both feed into the Somerville Circle. So, you can either take Route 78 East/West to Route 287 to get to Route 202-206 South (Exit 17) and pick up the Somerville Circle there.
If you live closer to Route 287, take 287 North and make a left onto Route 22 West (Exit 14B) to pick up Route 202-206 South to get to the Somerville Circle. Finally, if you live closer to Route 22, take Route 22 East to Route 28 East and get on the Somerville Circle from there.
Directions to the Neshanic Valley Golf Course
From the Somerville Circle, take Route 202 South, towards Branchburg/Flemington. Turn onto Chubb Way (County Route 646). The Neshanic Valley Golf Course is three miles down on the left. If you want to contact someone at the Branchburg golf course, call the main number 908.369.8200 or send a fax to 908.369.5534.

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